DHA-enriched fish oil reduces insulin resistance in overweight and obese adults

- Abbott, K. A., Burrows, T. L., Acharya, S., Thota, R. N., Garg, M. L.

Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men

- Abbott, Kylie, Burrows, Tracy L., Acharya, Shamasunder, Thota, Rohith N., Garg, Manohar L.

Effect of fish oil supplementation on hepatic and visceral fat in overweight men: a randomized controlled trial

- Parker, Helen M., Cohn, Jeffrey S., O'Connor, Helen T., Garg, Manohar L., Caterson, Ian D., George, Jacob, Johnson, Nathan A.

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

- Astrup, Arne, Bertram, Hanne C. S., Lamarche, Benoît, Lecerf, Jean-Michel, Legrand, Philippe, McKinley, Michelle, Micha, Renata, Michalski, Marie-Caroline, Mozaffarian, Dariush, Soedamah-Muthu, Sabita S., Bonjour, Jean-Phillippe, de Groot, Lisette C. P., de Oliveira Otto, Marcia C., Feeney, Emma L., Garg, Manohar L., Givens, Ian, Kok, Frans J., Krauss, Ronald M.

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

- Dias, Cintia B., Amigó, Núria, Wood, Lisa G., Mallol, Roger, Correig, Xavier, Garg, Manohar L.

A 'soft spot' for drug transport: modulation of cell stiffness using fatty acids and its impact on drug transport in lung model

- Haghi, Mehra, Traini, Daniela, Wood, Lisa G., Oliver, Brian, Young, Paul M., Chrzanowski, Wojciech

Circulating CD36+ microparticles are not altered by docosahexaenoic or eicosapentaenoic acid supplementation

- Phang, M., Thorne, R. F., Alkhatatbeh, M. J., Garg, M. L., Lincz, L. F.

Effects of high dose intravenous fish oil on human atrial electrophysiology: implications for possible anti- and pro-arrhythmic mechanisms in atrial fibrillation

- Kumar, Saurabh, Sutherland, Fiona, Lee, Justin M. S., Robinson, Timothy, Heck, Patrick M., Wong, Michael C. G., Kelland, Nicholas F., Garg, Manohar L., Sparks, Paul B.

Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys

- Meyer, Barbara J., Kolanu, Nithin, Griffiths, David A., Grounds, Ben, Howe, Peter R. C., Kreis, Irene A.

Relationship between central and peripheral fatty acids in humans

- Guest, Jade, Garg, Manohar, Bilgin, Ayse, Grant, Ross

Role of long chain omega-3 polyunsaturated fatty acids on weight management

- Munro, Irene A.

Suboptimal omega-3 levels in Australian adolescents

- Grant, Ross, Guest, Jade, Bilgin, Ayse, Morris, Margaret J., Garg, Manohar, Pearce, Robyn

Associations between fatty acids in colostrum and breast milk and risk of allergic disease

- Lowe, A. J., Thien, F. C. K., Stoney, R. M., Bennett, C. M., Hosking, C. S., Hill, D. J., Carlin, J. B., Abramson, M. J., Dharmage, S. C.